Direct answer

Store fresh truffles by wrapping each truffle individually in clean absorbent paper, placing it in a sealed refrigerated container, changing the paper daily, and keeping it away from onions, garlic, fish, strong cheeses, and excess moisture.

Storage steps for chefs

  1. Inspect aroma, firmness, visible quality, and species at handoff.
  2. Wrap each truffle individually in clean absorbent paper.
  3. Place wrapped truffles in a sealed refrigerated container.
  4. Change the paper daily to control moisture.
  5. Use quickly, especially Black Summer Truffle - Tuber aestivum, which has a delicate aroma.

What to avoid

  • Washing fresh truffles before storage.
  • Sealing wet truffles without absorbent paper.
  • Storing beside strong odours.
  • Waiting several days before raising a delivery-quality concern.

When to use fresh truffles

Plan the first service window before the truffles arrive. Fresh truffles are most expressive when shaved over warm fat, dairy, eggs, pasta, risotto, potatoes, or burrata shortly after handoff.