Tuber aestivum
Black Summer Truffle - Tuber aestivum (Scorzone)
Summer-season lot with a mild, nutty profile for chef trials, pasta, eggs, risotto, and menu testing.
Weekly lotTrade listGrade I / II50 g trial
The Thursday Truffle Harvest
Weekly fresh truffle availability for Ontario kitchens.
Each Thursday, approved chef accounts receive the current fresh truffle list with species, grade, photos, aroma notes, available grams, delivery windows, and exact pricing. Public visitors can preview the format; full lot details are reserved for trade accounts.
Thulist released
Sat 6 PMreservation cutoff
Mon-WedOntario delivery
Preview the weekly format
See the species and ordering rhythm before applying.
Exact grams, photos, and pricing are shared with approved accounts.
Tuber uncinatum
Black Autumn / Burgundy Truffle - Tuber uncinatum
Higher-aroma autumn truffle for fall menus, poultry, potato, pasta, eggs, and cheese.
SeasonalHarvest listChef listGrade I / II
Tuber borchii
Spring White Truffle - Tuber borchii
Seasonal spring white truffle with a distinct garlicky profile, offered clearly as Tuber borchii.
Spring onlyLimitedPreorderTuber borchii
Lot sheet standard
Every Thursday list shows what chefs need to decide.
Field
Why it matters
Example
Commercial and Latin species
Prevents vague selling and white-truffle confusion.
Black Summer Truffle - Tuber aestivum (Scorzone)
Grade and available grams
Lets chefs plan service and cost portions honestly.
Grade I, 1.2 kg available to Toronto accounts
Real photos
Builds trust before reservation.
Full lot, close-up, cross-section, scale photo
Aroma and use notes
Stops overpromising mild species.
Mild hazelnut, best shaved over warm fat or dairy
Simple reservations
Order by text, email, or account request.
Chefs move quickly. Reserve by replying with species, grade, grams, delivery zone, and service date. We confirm allocation, payment status, delivery window, and inspection terms before the route is set.
01
Chef replies
Example: "100 g Tuber aestivum Grade I, Monday Toronto, prepaid link."
02
Admin confirms
Available grams, delivery route, payment status, and inspection terms are confirmed.
03
Lot allocated
Reserved grams are removed from the weekly available quantity.
04
Delivery handoff
Chef inspects aroma and firmness before accepting the product.
Get the next Thursday Truffle Harvest before the cutoff.
Approved accounts see the current lot details before reserving for service.