Every Thursday, approved chef accounts receive the current species, Grade I lot details, available grams, photos, aroma notes, delivery window, and price per gram. Reservations close Sunday at the end of the day for Wednesday-Friday delivery the following week.
1. Receive the current lot
The list identifies the commercial and Latin names together. Black Autumn Truffle - Tuber uncinatum and White Truffle - Tuber magnatum Pico are currently in stock as Grade I fresh lots. Black Summer Truffle - Tuber aestivum - Scorzone and Spring White Truffle - Tuber borchii are currently out of stock.
2. Reserve what fits the menu
Reserve only the grams that suit the coming service week. A 50 g chef trial is available for menu testing when the current lot allows.
3. Confirm the route
Reservations close Sunday at the end of the day. Confirmed lots are scheduled for Wednesday-Friday delivery in eligible service areas the following week.
4. Inspect at handoff
Inspect the fresh lot at handoff, then store it cold and dry in clean absorbent paper. See the storage guide for handling details.