Tuber aestivum
Black Summer Truffle - Tuber aestivum (Scorzone)
Mild, nutty, and approachable. Best for chef trials, eggs, pasta, burrata, risotto, and lighter sauces.
Grade I / IISummer hero50 g trialMild aroma
Wild Bulgarian fresh truffles for Ontario kitchens
Fresh Bulgarian Truffle Harvest for Toronto chefs.
Reserve weekly lots of Black Summer Truffle - Tuber aestivum (Scorzone), Black Autumn / Burgundy Truffle - Tuber uncinatum, Spring White Truffle - Tuber borchii, and market-only White Alba Truffle - Tuber magnatum.
50 gpaid chef trial
150 g+free GTA route
Mon-Wedfresh delivery
Fresh species
Named by species. Selected by lot.
Every fresh truffle offer includes the commercial name, Latin species, grade, and suggested use. That clarity protects chefs, menus, and guests, especially when comparing summer, autumn, spring white, and premium white truffles.
Tuber uncinatum
Black Autumn / Burgundy Truffle - Tuber uncinatum
Deeper aroma and darker veining than summer truffle. Strong for fall menus, pasta, poultry, potato, and cheese.
Grade I / IIFall seasonHigher aromaChef list
Tuber borchii
Spring White Truffle - Tuber borchii
A garlicky spring white truffle. It must never be confused with White Alba Truffle - Tuber magnatum.
Grade I / IISpring onlyLimitedPreorder
Tuber magnatum
White Alba Truffle - Tuber magnatum
True premium white truffle is market-only, prepaid, and sourced by request. No speculative inventory and no substitute imagery.
POAPrepaidMarket onlySpecial order
Tuber aestivum
Frozen Black Summer Truffle - Tuber aestivum (Scorzone)
Back-of-house frozen stock for production, prep, and trade needs. Separate from the fresh weekly drop.
FrozenGrade ITradeQuote
Fresh truffle packs
Private client preorder packs
Private clients may request limited 20 g, 30 g, and 50 g fresh packs by preorder. Pickup is recommended for the freshest handoff and best value.
20 g30 g50 gPickup
Toronto ordering flow
Fresh truffles are reserved, not treated like shelf inventory.
Fresh product quality changes by species, grade, lot, weather, and timing. The weekly reservation model makes the buying decision current.
01
Thursday list
Approved accounts receive the current lot with photos, species, grade, aroma notes, available grams, and price per gram.
02
Saturday cutoff
Reserve grams for the coming service week by Saturday evening so the lot can be allocated cleanly.
03
Sunday arrival
Fresh truffles land, are checked, and are prepared for Ontario chef routes.
04
Handoff inspection
Inspect aroma and firmness at delivery before storage or use. Quality issues are handled at the door.
Delivery zones
Built for Toronto, GTA, and scheduled Ontario routes.
Toronto core chef accounts are the priority launch market. GTA accounts can qualify for scheduled delivery at 150 g+. Kitchener-Waterloo, Cambridge, Guelph, London, and southwestern Ontario are served by cluster route or anchor preorder as demand allows.
Reserve fresh truffles for your next Toronto service week.
Start with a 50 g paid chef trial or request the Thursday Truffle Harvest for the current lot details.