Tuber House Trade - 50 g chef trial - Thursday Truffle Harvest reservations by Saturday
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For professional kitchens

A weekly fresh-truffle program built around service.

Approved Tuber House Trade accounts receive Thursday availability with current lot photos, species, grade, aroma notes, available grams, and exact weekly pricing. Reserve by Saturday for Monday-Wednesday Ontario delivery.

Thursdayweekly list
Saturdayreservation cutoff
3 dropsbefore net terms review
Weekly ordering rhythm

Fresh truffles change by the lot. Your order should, too.

Every Thursday, approved accounts receive the current harvest details: species, grade, photos, aroma notes, available grams, delivery windows, and price per gram. You reserve only what fits the coming service week.

01

Apply for trade access

Tell us your kitchen, role, delivery zone, and preferred contact method.

02

Review the Thursday list

See the actual fresh lot before reserving.

03

Reserve for service

Start with 50 g or reserve 150 g+ for scheduled delivery where available.

04

Inspect at handoff

Check aroma, firmness, and visible quality before the truffle enters storage.

Dish economics

Make the trial easy to justify.

Fresh reserve
At 5 g per dish
Best use
50 g Black Summer Truffle - Tuber aestivum (Scorzone)
About 10 dishes
First paid chef trial, pasta, eggs, burrata, risotto.
100 g Black Summer Truffle - Tuber aestivum (Scorzone)
About 20 dishes
Weekend specials or private dining.
150 g Black Summer Truffle - Tuber aestivum (Scorzone)
About 30 dishes
Free scheduled GTA route threshold.
250 g Black Autumn / Burgundy Truffle - Tuber uncinatum
About 50 dishes
Feature menu, truffle night, or multi-day service.
Apply for access

Request your first chef allocation.

Share your kitchen details and preferred delivery zone. We'll confirm availability, first-order options, and the next Thursday Harvest List.

Join before the next Thursday Truffle Harvest.

Fresh truffles move fast. The earlier the account is approved, the easier it is to reserve the right grams for service.

Chef TrialHarvest