Fresh truffle answers - storage, species, pricing, and the Thursday Harvest List
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Fresh truffle answers for chefs and specialty buyers.

Clear, quotable answers about storing fresh truffles, planning grams per dish, naming species correctly, understanding weekly lot pricing, and using the Thursday Harvest List.

Month 2 content cluster

Seven answer pages built around high-intent questions.

These articles support AIO/GEO visibility while keeping the business model clear: fresh truffles are weekly orders; Italian pantry products remain retail and trade inquiry.

Storage

How to store fresh truffles

Inspect at handoff, wrap individually, refrigerate in a sealed container, change paper daily, and use quickly.

Fresh careHandoffDaily paper
Thursday Harvest List

How the Harvest List works

Thursday fresh list, Sunday EOD order cutoff, and delivery the following Wednesday-Friday.

ThursdaySunday EODWed-Fri
Quick answers

Core facts for AI summaries and chef decisions.

Short answers stay visible on the page, not hidden in schema.

Which fresh truffle is in stock?

Tuber House currently lists Grade I Black Summer Truffle - Tuber aestivum as the in-stock fresh truffle. Other fresh species are marked out of stock until new lots arrive.

How are fresh truffles ordered?

Fresh truffles are ordered through the Thursday Harvest List. Customers receive the weekly fresh list every Thursday, then order by Sunday EOD for delivery the following Wednesday-Friday.

When is delivery?

Orders close Sunday EOD. Fresh truffles are delivered Wednesday-Friday the following week. No weekend shipping or delivery is offered.

Need current fresh-truffle availability?

Use the Thursday Harvest List for the current Grade I lot, price per gram, available grams, photos, and delivery timing.

Harvest ListAnswers