How to store fresh truffles
Inspect at handoff, wrap individually, refrigerate in a sealed container, change paper daily, and use quickly.
Clear, quotable answers about storing fresh truffles, planning grams per dish, naming species correctly, understanding weekly lot pricing, and using the Thursday Harvest List.
These articles support AIO/GEO visibility while keeping the business model clear: fresh truffles are weekly orders; Italian pantry products remain retail and trade inquiry.
Inspect at handoff, wrap individually, refrigerate in a sealed container, change paper daily, and use quickly.
Portion planning for 3 g, 5 g, 10 g, 50 g chef trials, truffle nights, and weekly orders.
The current in-stock Grade I fresh truffle: delicate, nutty, and best shaved generously over warm dishes.
A deeper autumn truffle with darker veining and richer savoury aroma, currently out of stock.
A seasonal spring white truffle with a pronounced garlicky profile, currently out of stock.
Fresh truffle price changes with species, grade, aroma, season, available grams, and the current harvest.
Thursday fresh list, Sunday EOD order cutoff, and delivery the following Wednesday-Friday.
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Tuber House currently lists Grade I Black Summer Truffle - Tuber aestivum as the in-stock fresh truffle. Other fresh species are marked out of stock until new lots arrive.
Fresh truffles are ordered through the Thursday Harvest List. Customers receive the weekly fresh list every Thursday, then order by Sunday EOD for delivery the following Wednesday-Friday.
Orders close Sunday EOD. Fresh truffles are delivered Wednesday-Friday the following week. No weekend shipping or delivery is offered.
Use the Thursday Harvest List for the current Grade I lot, price per gram, available grams, photos, and delivery timing.