Direct answer

Spring White Truffle - Tuber borchii is a seasonal fresh white truffle with a pronounced garlicky aroma. It should always be named as Tuber borchii so it is not confused with White Alba Truffle - Tuber magnatum.

Flavour and aroma

Tuber borchii is assertive, with a garlicky, savoury profile. It works best when the dish can carry that intensity rather than hiding it under aggressive seasoning.

How chefs use it

  • Butter toast, warm bread, and dairy-forward snacks.
  • Fresh pasta, eggs, and simple warm plates.
  • Private dining and spring menus when the species is available.
  • Clear menu naming where Spring White Truffle - Tuber borchii appears together.

Current stock status

Spring White Truffle - Tuber borchii is currently out of stock. Tuber House sells Grade I fresh truffles only; the current in-stock fresh species is Black Summer Truffle - Tuber aestivum.