Spring White Truffle - Tuber borchii is a seasonal fresh white truffle with a pronounced garlicky aroma. It should always be named as Tuber borchii so it is not confused with White Truffle - Tuber magnatum Pico.
Flavour and aroma
Tuber borchii is assertive, with a garlicky, savoury profile. It works best when the dish can carry that intensity rather than hiding it under aggressive seasoning.
How chefs use it
- Butter toast, warm bread, and dairy-forward snacks.
- Fresh pasta, eggs, and simple warm plates.
- Private dining and spring menus when the species is available.
- Clear menu naming where Spring White Truffle - Tuber borchii appears together.
Availability note
Spring White Truffle - Tuber borchii is currently out of stock. Tuber House only offers Grade I fresh truffles; current availability is shared through the Thursday Harvest List.