Direct answer

Burgundy Truffle - Tuber uncinatum is an autumn fresh truffle with darker veining and a richer savoury aroma than Black Summer Truffle - Tuber aestivum. It is currently out of stock.

Flavour and aroma

Tuber uncinatum is valued for a more pronounced autumn character. It works well with richer plates because its aroma can stand beside mushrooms, poultry, potato, eggs, cheese, and brown butter.

How chefs use it

  • Burgundy truffle risotto and fresh pasta.
  • Poultry, potato, egg, mushroom, and cheese dishes.
  • Autumn tasting menus and focused truffle nights.
  • Warm service where the aroma is released just before the plate reaches the guest.

Current stock status

Burgundy Truffle - Tuber uncinatum is currently out of stock. Tuber House sells Grade I fresh truffles only; the current in-stock fresh species is Black Summer Truffle - Tuber aestivum.