Direct answer

Black Autumn Truffle - Tuber uncinatum, also called Burgundy Truffle, is an autumn fresh truffle with darker veining and a richer savoury aroma than Black Summer Truffle - Tuber aestivum. It is currently in stock as a Grade I lot.

Flavour and aroma

Tuber uncinatum is valued for a more pronounced autumn character. It works well with richer plates because its aroma can stand beside mushrooms, poultry, potato, eggs, cheese, and brown butter.

How chefs use it

  • Burgundy truffle risotto and fresh pasta.
  • Poultry, potato, egg, mushroom, and cheese dishes.
  • Autumn tasting menus and focused truffle nights.
  • Warm service where the aroma is released just before the plate reaches the guest.

Availability note

Black Autumn Truffle - Tuber uncinatum is currently in stock as a Grade I lot. Current price per gram and available grams are shared through the Thursday Harvest List.