White Truffle and Grana Padano Cream pasta.

Name: White Truffle and Grana Padano Cream Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Ingredients: 180 g pasta; 3 tbsp White Truffle and Grana Padano Cream; 30 ml pasta water; 20 g grated cheese; Optional 6 g Black Summer Truffle - Tuber aestivum

A quick pantry pasta using Italian-made truffle cream, with optional fresh Black Summer Truffle - Tuber aestivum when the weekly harvest allows.

View pantry range Fresh truffle stock

Ingredients

180 g pasta
3 tbsp White Truffle and Grana Padano Cream
30 ml pasta water
20 g grated cheese
Optional 6 g Black Summer Truffle - Tuber aestivum

Method

Cook pasta until al dente and reserve pasta water.
Warm the truffle cream gently with pasta water.
Toss pasta through the sauce and finish with grated cheese.
Optional: shave fresh Tuber aestivum over the finished dish.

Pantry note

Keep heat gentle. Cream products are best warmed, not boiled hard.