Black Truffle Sauce mushroom crostini.

Name: Black Truffle Sauce Mushroom Crostini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 crostini
Ingredients: 12 toasted crostini; 150 g sauteed mushrooms; 3 tbsp Black Truffle Sauce; 1 tbsp olive oil; Fresh parsley; Sea salt

A pantry recipe for retail demos, staff tastings, and quick hors d'oeuvres using Italian-made Black Truffle Sauce.

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Ingredients

12 toasted crostini
150 g sauteed mushrooms
3 tbsp Black Truffle Sauce
1 tbsp olive oil
Fresh parsley and sea salt

Method

Toast crostini until crisp.
Saute mushrooms with olive oil and salt.
Fold in Black Truffle Sauce off heat.
Spoon onto crostini and finish with parsley.

Retail demo

This recipe is fast, aromatic, and built for sampling a jar at a specialty counter.