How to use truffle oil - finishing oil, not cooking oil

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How to use truffle oil

Use truffle oil as a finishing oil.

Truffle oil belongs at the end of cooking: drizzle over eggs, potatoes, risotto, pasta, mushrooms, and cheese dishes after the heat is under control.

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Best uses

Soft eggs and omelettes
Roasted potatoes and fries
Risotto and warm pasta
Mushroom dishes
Cheese boards and crostini

Method

Cook the dish fully.
Remove from aggressive heat.
Drizzle a small amount of truffle oil.
Taste before adding more.
Use for finishing, not deep cooking.

Retail demo

For tastings, drizzle truffle oil over warm potatoes, crostini, or mild cheese so customers can understand the aroma quickly.