Portion guide
Fresh reserve
At 5 g per dish
Best use
50 g
About 10 dishes
Chef trial, pasta, eggs, burrata, risotto.
100 g
About 20 dishes
Weekend special or private dining.
150 g
About 30 dishes
Scheduled delivery threshold where eligible.
250 g
About 50 dishes
Feature menu or truffle night.
Adjust by species
Black Summer Truffle - Tuber aestivum is delicate, so use it generously. Higher-aroma seasonal species can sometimes use smaller shavings, but the final portion should be based on the actual lot aroma.