Tuber aestivum
Black Summer Truffle add-on night
Use Black Summer Truffle - Tuber aestivum (Scorzone) as a low-risk introduction. Offer optional shaving over pasta, eggs, risotto, tartare, or burrata.
Truffle menu supplier Toronto
Build a truffle night around the weekly harvest.
Create a focused restaurant truffle night around the weekly fresh list, supported with species notes, menu language, staff guidance, and co-marketing assets.
250 g+feature menu target
3-4 weeksplanning window
Co-marketchef and supplier story
Program formats
Choose the right format for the season.
Each species has its own rhythm. We help shape the event around aroma, menu format, guest expectations, and the fresh lot available that week.
Tuber uncinatum
Black Autumn / Burgundy tasting menu
Use Black Autumn / Burgundy Truffle - Tuber uncinatum for deeper fall aroma in potato, poultry, pasta, mushroom, cheese, and egg courses.
Tuber borchii
Spring White Truffle - Tuber borchii menu
Use Spring White Truffle - Tuber borchii with clear naming. Build around butter, pasta, eggs, and dairy-friendly dishes.
Timeline
Plan the menu before the service week.
Because fresh truffles are volatile, choose the date, format, and seasonal species plan early. Fresh orders close Sunday EOD for delivery the following Wednesday-Friday.
01
Pick format
Choose add-on night, tasting menu, pasta night, private dining, or retailer dinner.
02
Estimate grams
Use 5 g per dish as a planning baseline, then adjust by species and course count.
03
Promote
Use chef story, wild Bulgarian origin, exact Latin species, and menu photos.
04
Deliver and capture
Inspect at handoff, then capture shaving, dish, and service content for future menus.
What we provide
Fresh truffle ordering, menu support, and a story guests can taste.
Tuber House supports your event with fresh truffle ordering, Italian Truffle Pantry pairings, storage notes, staff talking points, menu language, and supplier-story copy for promotion.
Truffle night answers
How to plan a restaurant truffle night.
Answers for chefs and operators planning a seasonal truffle menu around the weekly harvest.
How much truffle should a truffle night plan for?
Use 5 g per dish as a planning baseline, then adjust by species, course count, and menu format. A 250 g fresh order supports roughly 50 dishes at that level.
Which species is best for a current truffle night?
Current fresh stock is Grade I Black Summer Truffle - Tuber aestivum, suited to warm pasta, eggs, risotto, burrata, potato, and light dairy-based dishes.
What does Tuber House provide for events?
Tuber House supports events with fresh truffle ordering, species notes, menu language, storage guidance, staff talking points, Italian Truffle Pantry pairings, and co-marketing assets.
Plan an event
Request a truffle-night order.
Share your target date, guest count, preferred species, and menu direction. We'll recommend the right seasonal format and order size.