See the weekly fresh list every Thursday, order by Sunday EOD, and receive delivery the following Wednesday-Friday. Current fresh stock is Grade I Black Summer Truffle - Tuber aestivum.
In the European truffle trade
Bulgarian wild-truffle source
Commercial and Latin names on every lot
Pantry products crafted from Bulgarian truffles
Our truffles begin in living forest soil — among oak roots, moss, leaf litter, and cool mountain air. The Canadian program carries that origin into a simple weekly fresh-truffle order.
Tuber House is the Canadian chef channel by Divine Truffles, a Bulgarian truffle source established in the European trade since 2008. Fresh culinary truffle lots are selected from wild Bulgarian harvests, named by species, and offered through a simple weekly order cycle.
The Italian Truffle Pantry carries the same sourcing story into sauces, oils, creams, slices, and giftable pantry products made in Italy for restaurants, specialty retail, private dining, and home kitchens.
Fresh truffles change every week. Join the Thursday Harvest List, review the fresh list on Thursday, order by Sunday EOD, and receive delivery the following Wednesday-Friday.
Share your business name, delivery area, email, and phone.
See species, photos, available grams, and price per gram.
Tell us the grams you need for the following week.
Inspect aroma and firmness at handoff before storage or use.
Order fresh truffles from the weekly list, or explore Italian-made sauces, oils, creams, slices, gift packs, and kitchen formats for chefs and specialty retail.
Use Tuber House as a fresh weekly truffle source: 50 g chef trials, current photos, named species, and a direct text-friendly ordering flow. First orders are prepaid; net terms can follow after repeat deliveries.
Customers receive the Thursday Harvest List with current stock, species, Grade I status, photos, and pricing.
Trial the current in-stock species, Black Summer Truffle - Tuber aestivum (Scorzone), before building a standing order.
Use 5 g per dish for menu costing, then order 100 g, 150 g, 250 g, or a custom lot.
Chefs join the Thursday Harvest List, private clients request small fresh packs when available, and retailers request pantry case pricing.
Weekly Thursday list, order by Sunday EOD, delivery the following Wednesday-Friday, 50 g chef trial, and handoff inspection.
Join the Thursday Harvest List20 g, 30 g, and 50 g fresh packs by request when weekly stock allows.
Request a Private-Client PackItalian-made sauces, oils, creams, slices, gift sets, case pricing, and shelf-life details for retail or kitchen use.
Shop Italian Truffle PantryClear answers for chefs, private clients, and specialty buyers comparing fresh truffle suppliers in Ontario.
Customers on the list receive the current fresh truffle list every Thursday with species, Grade I status, photos, aroma notes, available grams, delivery timing, and price per gram. Orders close Sunday EOD for delivery the following Wednesday-Friday.
Current fresh stock is Grade I Black Summer Truffle - Tuber aestivum. Black Autumn / Burgundy Truffle - Tuber uncinatum, Spring White Truffle - Tuber borchii, and White Alba Truffle - Tuber magnatum are out of stock.
Yes. Italian Truffle Pantry sauces, oils, creams, slices, and gift sets are available by trade inquiry with case pricing, shelf-life details, label information, and product assets.
Start with Black Summer Truffle - Tuber aestivum (Scorzone), currently in stock as Grade I. Black Autumn / Burgundy Truffle - Tuber uncinatum, Spring White Truffle - Tuber borchii, and White Alba Truffle - Tuber magnatum are currently out of stock.